Desi Ghee Warm Gulab Jamun

Melt-in-mouth milk dumplings fried in pure desi ghee and soaked in saffron syrup.

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⭐ Pure Ingredients

Fresh khoya dumplings delicately prepared in pure desi cow ghee, steeped in green cardamom and Kashmiri saffron sugar syrup.

Keep refrigerated between 2°C – 5°C. For maximum flavor and moistness, serve at cool room temperature.